Recipe of Favorite Roasted romano peppers, gratin breadcrumbs & feta open omelette

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted romano peppers, gratin breadcrumbs & feta open omelette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted romano peppers, gratin breadcrumbs & feta open omelette is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted romano peppers, gratin breadcrumbs & feta open omelette is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Make ready romano peppers
2. Make ready My gratin breadcrumbs
3. Get eggs 1 for each omelette
4. Prepare Feta cheese
5. Take salt
6. Make ready Olive oil

Instructions to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
3. Plate up and add some crumbled feta on top, yummy!

So that is going to wrap it up for this special food roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!