Recipe of Perfect Gulab jambun cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jambun cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab jambun cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gulab jambun cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jambun cake:

1. Take plain flour
2. Make ready milk powder
3. Make ready corn flour
4. Prepare fine semolina
5. Get grated mawa
6. Take condensed milk
7. Prepare baking soda
8. Get baking powder
9. Get melted ghee
10. Take cardamom powder
11. Take Few strands of saffron
12. Take salt
13. Take sugar
14. Make ready warm milk
15. Get apple cider vinegar
16. Take rose essence
17. Make ready milk for saffron and mawa
18. Get Sugar syrup:-
19. Take sugar
20. Take water
21. Take cardamom powder
22. Prepare rose essence
23. Make ready Few strands of saffron
24. Make ready lemon juice

Instructions to make Gulab jambun cake:

1. (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
2. Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
3. Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.

So that’s going to wrap this up for this exceptional food gulab jambun cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!