Step-by-Step Guide to Prepare Homemade Bread and butter muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread and butter muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you have any leftover bread, brioche or croissants then you'll want to give these a go at home. Super soft and moist mini bread and butter puddings. The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Ab Exercises For Women, For Men, And For Kids.

Bread and butter muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bread and butter muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread and butter muffins:

1. Take brown stale bread cut into breadcrumbs
2. Take milk
3. Make ready granulated sugar
4. Make ready butter/ vegetable spread
5. Make ready Cinnamon
6. Take Lemon zest
7. Prepare raisins
8. Take dark rum
9. Prepare Butter and breadcrumbs to coat muffin

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Quick bread muffin, with blueberries and in a paper muffin cup. A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like.

Steps to make Bread and butter muffins:

1. Soak raisins in rum for about 20 minutes
2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
4. Pre heat oven to 180°C
5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
6. Fill prepared muffin tin with mixture
7. Bake for 30-35 minutes. Eat warm or at room temperature.

A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like. Muffins fall into the "quick" bread category and you can see why when you make this recipe. All you need are two bowls; one for the wet ingredients, and As I mentioned above we are using oil in this recipe instead of butter which makes the muffins wonderfully moist and tender because oil prevents. Make classic muffins with this easy recipe, perfect for everyday baking and occasions.

So that is going to wrap it up for this exceptional food bread and butter muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!