Step-by-Step Guide to Make Award-winning Bread and butter muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread and butter muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

If you have any leftover bread, brioche or croissants then you'll want to give these a go at home. Super soft and moist mini bread and butter puddings. The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Ab Exercises For Women, For Men, And For Kids.

Bread and butter muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bread and butter muffins is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread and butter muffins:

1. Get 350 g brown stale bread cut into breadcrumbs
2. Get 900 ml milk
3. Make ready 1 cup granulated sugar
4. Get 100 g butter/ vegetable spread
5. Take sticks Cinnamon
6. Make ready Lemon zest
7. Make ready 200 g raisins
8. Take 125 ml dark rum
9. Prepare tin Butter and breadcrumbs to coat muffin

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Quick bread muffin, with blueberries and in a paper muffin cup. A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like.

Instructions to make Bread and butter muffins:

1. Soak raisins in rum for about 20 minutes
2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
4. Pre heat oven to 180°C
5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
6. Fill prepared muffin tin with mixture
7. Bake for 30-35 minutes. Eat warm or at room temperature.

A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like. Muffins fall into the "quick" bread category and you can see why when you make this recipe. All you need are two bowls; one for the wet ingredients, and As I mentioned above we are using oil in this recipe instead of butter which makes the muffins wonderfully moist and tender because oil prevents. Make classic muffins with this easy recipe, perfect for everyday baking and occasions.

So that’s going to wrap it up for this special food bread and butter muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!