Recipe of Favorite Pandan Chiffon Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pandan chiffon cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pandan Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pandan Chiffon Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pandan chiffon cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandan Chiffon Cake:

1. Get egg yolks
2. Get sugar
3. Get oil
4. Make ready coconut milk + 1/2 tsp pandan pasta
5. Get flour
6. Prepare corn flour/maizena
7. Prepare Maringue
8. Get egg whites
9. Take salt
10. Make ready lemon juice/lime juice
11. Take sugar

Steps to make Pandan Chiffon Cake:

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
2. Sift flour and maizena to the batter. Continue whisk until combine and smooth.
3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
6. Let cool upside down. Unmold and serve.

So that is going to wrap it up with this special food pandan chiffon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!