Step-by-Step Guide to Prepare Favorite Pandan Chiffon Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pandan chiffon cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pandan Chiffon Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pandan Chiffon Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pandan chiffon cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandan Chiffon Cake:

1. Get 8 egg yolks
2. Make ready 40 gram sugar
3. Prepare 100 ml oil
4. Prepare 160 ml coconut milk + 1/2 tsp pandan pasta
5. Take 170 gram flour
6. Take 30 gram corn flour/maizena
7. Get Maringue
8. Get 8 egg whites
9. Make ready 1/2 tsp salt
10. Prepare 1 tbsp lemon juice/lime juice
11. Make ready 140 gram sugar

Instructions to make Pandan Chiffon Cake:

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
2. Sift flour and maizena to the batter. Continue whisk until combine and smooth.
3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
6. Let cool upside down. Unmold and serve.

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