Recipe of Speedy Marzipan Stuffed Sultana (Raisin) Bread Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Get Rum Steeped Sultanas OR Raisins (see recipe)
2. Take Zest of 1/2 Lemon *grated
3. Take Butter *to spread over the baked cake
4. Prepare Icing Sugar for dusting
5. Make ready Pastry
6. Take Dry Yeast
7. Get Bread Flour
8. Make ready Plain Flour *plus extra for kneading
9. Prepare Sugar
10. Get Salt
11. Take Ground Cinnamon
12. Take Milk
13. Make ready Eggs *room temperature, lightly whisked
14. Make ready Butter *softened
15. Get Marzipan
16. Prepare Almond Meal
17. Take Icing Sugar (Powdered Sugar)
18. Prepare Milk

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that’s going to wrap this up for this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!