How to Make Speedy Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Make ready 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
2. Prepare Zest of 1/2 Lemon *grated
3. Take 20 g Butter *to spread over the baked cake
4. Prepare Icing Sugar for dusting
5. Take Pastry
6. Take 2 teaspoons Dry Yeast
7. Take 1 cup Bread Flour
8. Take 1 cup Plain Flour *plus extra for kneading
9. Get 1/4 cup Sugar
10. Make ready 1/2 teaspoon Salt
11. Take 1 teaspoon Ground Cinnamon
12. Take 1/4 cup Milk
13. Prepare 2 Eggs *room temperature, lightly whisked
14. Get 60 g Butter *softened
15. Make ready Marzipan
16. Prepare 1 cup Almond Meal
17. Take 1 cup Icing Sugar (Powdered Sugar)
18. Make ready 2 tablespoons Milk

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that is going to wrap this up for this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!