05/10/2020 19:25

Recipe of Speedy Lemon and thyme bundt cake

by Ernest Henderson

Lemon and thyme bundt cake
Lemon and thyme bundt cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon and thyme bundt cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon and thyme bundt cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon and thyme bundt cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon and thyme bundt cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon and thyme bundt cake:
  1. Get 360 g plain flour
  2. Prepare 1 lvl tsp baking powder
  3. Prepare 1 lvl teaspoon bicarbonate of soda
  4. Make ready 200 g unsalted butter
  5. Prepare 2 unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk
  6. Make ready 1 small bunch fresh thyme
  7. Get 275 g caster sugar
  8. Take 240 ml buttermilk (milk & juice of 1/2 lemon - stand for 5 mins)
  9. Take 3 large eggs
  10. Get 160 g icing sugar
Steps to make Lemon and thyme bundt cake:
  1. Mix all dry ingredients in bowl w fork
  2. Mix butter til soft, add zest of two lemons and beat to creamy.
  3. Add bunch thyme and castor sugar and beat til fluffy
  4. Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon
  5. Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring
  6. In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour
  7. Cake and tin on wire rack for 15 mins then tip out cake and allow to cool
  8. Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake
  9. Sprinkle with thyme leaves and stalks

So that’s going to wrap it up for this exceptional food lemon and thyme bundt cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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