Steps to Make Award-winning Lemon and Lime muffins
by Inez Warren
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon and lime muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon and Lime muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lemon and Lime muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon and lime muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon and Lime muffins:
Get Castor Sugar
Make ready Self Raising Flour
Make ready Butter or margarine
Prepare medium Eggs
Make ready Juice and zest of 4 large Limes
Prepare Juice and zest of 2 large Lemons
Prepare Few drops Yellow Food Colouring
Take Few drops Green Food Colouring
Steps to make Lemon and Lime muffins:
Cream butter and sugar together into a smooth paste. Mix in flour bit by bit, making sure there are no lumps. Divide into two bowls and set to one side.
Beat 3 eggs gently together, adding Lemon juice, zest and yellow colouring, set to one side.
Beat 3 eggs gently together,adding the Lime juice, Lime zest and Green colouring, set to one side.
Add the lemon / yellow to one bowl and mix together until silky smooth and just drops the spoon.
Repeat the procedure with the Lime / green mix to second bowl.
Using two large “ pudding” spoons, add each mix to muffin cases, filling to 3/4 full.
Cook in medium hot, gas mark 5-6, 190-200 Celsius, for about 15 minutes, then turn trays around for a further 5 minutes until golden brown on top.
When cool, i topped mine with buttercream and sprinkles in two colours for each variety..
If you try this, please take a photo for Cookpad!
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