Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon drizzle cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Drizzle cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Drizzle cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle cake:
- Take caster sugar
- Make ready butter
- Get lemons
- Take egg
- Take self-raising flour
- Take icing sugar
Steps to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that’s going to wrap this up for this exceptional food lemon drizzle cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
