Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon drizzle cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Drizzle cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Drizzle cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle cake:
- Make ready 150 g caster sugar
- Get 100 g butter
- Make ready 2 lemons
- Make ready 1 egg
- Make ready 250 g self-raising flour
- Make ready 100 g icing sugar
Instructions to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that’s going to wrap this up with this exceptional food lemon drizzle cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
