Recipe of Jamie Oliver Vanilla cake with lemon buttercream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla cake with lemon buttercream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vanilla cake with lemon buttercream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vanilla cake with lemon buttercream is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake with lemon buttercream:

1. Get For the cake:
2. Take 1 lb (10 oz) flour
3. Take 1 lb (10 oz) castor sugar
4. Get 1 lb (10 oz) butter
5. Take 11 eggs
6. Make ready 1 tsp vanilla extract
7. Make ready Filling:
8. Take 1/2 lb butter
9. Take 1 lb icing sugar
10. Take Lemon extract/ essence

Instructions to make Vanilla cake with lemon buttercream:

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

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