Recipe of Award-winning Jalapeño Cornbread Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jalapeño cornbread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalapeño Cornbread Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jalapeño Cornbread Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Cornbread Muffins:

1. Make ready 1 1/2 Cups Cornmeal
2. Make ready 1/2 Cup All-Purpose Flour
3. Prepare 1 Tsp Baking Powder
4. Make ready 1/2 Tsp Baking Soda
5. Prepare 1/8 Tsp Salt
6. Make ready 6 Tbsp Cooled Melted Butter
7. Make ready 1 1/2 Tbsp Extra Virgin Olive Oil
8. Get 1/2 Cup Stevia (or Sugar)
9. Make ready 2 Tbsp Honey
10. Take 1 Large Egg
11. Prepare 1 Cup Buttermilk
12. Take 1 1/2 Chopped Jalapeño Peppers

Steps to make Jalapeño Cornbread Muffins:

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

So that’s going to wrap this up for this exceptional food jalapeño cornbread muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!