Recipe of Quick Cornbread (Muffins or Bread)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cornbread (muffins or bread). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread (Muffins or Bread) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cornbread (Muffins or Bread) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Muffins or Bread):

1. Get 1 cup cornmeal
2. Take 1 cup all purpose flour
3. Get 1 tsp. baking powder
4. Make ready 1/2 tsp. baking soda
5. Prepare 1/8 tsp. salt
6. Get 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
7. Get 1/3 cup light brown sugar
8. Take 2 tbsp. honey
9. Take 1 large egg, room temperature
10. Make ready 1 cup buttermilk, room temperature
11. Prepare For Muffin Variation Add:
12. Take 2 tbsp. vegetable oil
13. Get Optional Add In's…Add up to 1 cup (total) of the following :
14. Get ·Corn Kernels
15. Get ·Diced Jalapenos
16. Take ·Shredded Cheddar Cheese
17. Make ready ·Blueberries
18. Make ready ·Dried Cranberries and Walnuts

Steps to make Cornbread (Muffins or Bread):

1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
9. Store leftovers at room temperature for up to 1 week.

So that’s going to wrap this up for this special food cornbread (muffins or bread) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!