14/08/2020 09:05

Step-by-Step Guide to Make Jamie Oliver Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

by Ophelia Robertson

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tacofiesta leftovers cornbread tamale pie type thingy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Prepare My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
  2. Take 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
  3. Take 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
  4. Get 2 cups refried or stewed beans
  5. Make ready 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
  6. Get 1 jalapeño, cut into 1/8" thick slices
  7. Make ready 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side
Steps to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Preheat oven to 400F.
  2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
  3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
  4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
  5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
  6. Serve with sour cream on the side.
  7. Enjoy! :)

So that’s going to wrap it up for this exceptional food tacofiesta leftovers cornbread tamale pie type thingy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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