Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amy’s lemon & blueberry loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Amy’s Lemon & Blueberry Loaf Cake is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Take Self Raising Flour
- Make ready Caster Sugar
- Take Softened Butter
- Prepare baking powder
- Take Lemon zest or a 1tsp of Lemon Flavouring
- Get Eggs
- Make ready Blackberries
- Prepare Icing Sugare for decoration
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Instructions to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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