Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amy’s lemon & blueberry loaf cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Amy’s Lemon & Blueberry Loaf Cake is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Prepare 200 g Self Raising Flour
- Prepare 175 g Caster Sugar
- Make ready 175 g Softened Butter
- Prepare 1 tsp baking powder
- Take 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Get 2 Eggs
- Take 1 cup Blackberries
- Take Icing Sugare for decoration
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Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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So that’s going to wrap it up with this exceptional food amy’s lemon & blueberry loaf cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
