Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Cornbread Muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare 2 sweet potato / steamed / mashed
- Make ready 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Get 1 egg
- Get 1 cup sour cream
- Get 1/2 cup maple syrup
- Prepare 2 tbs wholewheat flour
- Take 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Take 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Take 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
