How to Prepare Jamie Oliver Blueberry Lemon Bundt Cake with Passionfruit Icing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Prepare Blueberry Bundt Cake:
2. Take all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Make ready baking powder
4. Take salt
5. Make ready unsalted butter, room temperature
6. Take packed light-brown sugar
7. Make ready large eggs
8. Take granulated sugar
9. Prepare vanilla extract
10. Make ready sour cream
11. Make ready grated lemon zest
12. Prepare blueberries
13. Take Nonstick cooking spray, for pan
14. Prepare Passionfruit icing:
15. Get fresh passionfruit pulp
16. Prepare pure icing sugar

Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

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