03/12/2020 21:47

Recipe of Ultimate Easy Moist Lemon Curd Filled Muffins

by Albert Johnson

Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy moist lemon curd filled muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Moist Lemon Curd Filled Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Take self-raising flour
  2. Take light muscovado sugar
  3. Make ready baking powder
  4. Get large egg
  5. Prepare sunflower oil
  6. Take milk
  7. Make ready vanilla extract
  8. Prepare tbls/half a lemon lemon juice
  9. Make ready tbls/ 1 lemon zest
  10. Prepare ml/12 tsp lemon curd
Instructions to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

So that’s going to wrap it up with this exceptional food easy moist lemon curd filled muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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