Step-by-Step Guide to Make Homemade Lemon and Poppy Drizzle Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon and poppy drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon and Poppy Drizzle Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon and Poppy Drizzle Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Poppy Drizzle Cake:

1. Take Cake
2. Take caster sugar
3. Prepare margarine
4. Prepare vegetable oil
5. Get Finely grated zest of 3 lemons
6. Get medium eggs
7. Take hot water
8. Get plain flour
9. Take baking powder
10. Get fine oatmeal
11. Take poppy seeds
12. Get Syrup
13. Make ready caster sugar
14. Prepare lemon juice

Steps to make Lemon and Poppy Drizzle Cake:

1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
2. Whisk the hot water into the batter until smooth.
3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
7. Dust with sugar to finish.

So that’s going to wrap it up with this special food lemon and poppy drizzle cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!