Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cornbread or corn cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is exactly what I was looking for. Instead of putting all the flour asked for, I used only a cup and a half and for the rest I used masa (or corn flour) to give a more cornlike taste. The reason cornbread or corn muffin recipes have flour in them is because the corn meal lacks the ability to create the structure needed to keep the finished product from crumbling as soon as you touch it. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.
Cornbread or corn cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cornbread or corn cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread or corn cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread or corn cake:
- Get 125 g corn meal
- Prepare 50 g flour
- Prepare 3 eggs
- Prepare 1 cup milk
- Prepare 1 1/2 tbsp baking powder
- Make ready 30 g butter
- Make ready 2 TBSP oil
- Make ready 175 g sugar
- Prepare Chopped Basil
- Make ready Vanilla flavour
I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside. Cornbread is any quick bread containing cornmeal, popular in Native American cuisine as well as in Turkish cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Instructions to make Cornbread or corn cake:
- Grease and flour baking pan or line with parchment paper and set aside.
- Mix sugar and butter lightly. Add eggs, vanilla and milk. Mix flour and baking powder together and add along the chopped Basil Using a spatula to turn.
- Pour into baking pan and bake for 20min at 170-180 c
- Use toothpick to check. If it comes out clean cake is okay. Cool on a rack after allowing to stay for 10 mins in the pan and Slice
They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Savory cornbread, sweet upside-down corn cake, and plenty of variations in between abound in these fantastic cornmeal recipes. Keywords: cornbread, creamed corn cornbread, easy cornbread. I love hearing how you went with my recipes!
So that is going to wrap it up for this exceptional food cornbread or corn cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
