Step-by-Step Guide to Prepare Homemade Lemon and Poppy Drizzle Cake
by Lillian Williams
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon and poppy drizzle cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon and Poppy Drizzle Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon and Poppy Drizzle Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
Get Cake
Take 225 g caster sugar
Get 125 g margarine
Prepare 100 ml vegetable oil
Get Finely grated zest of 3 lemons
Take 4 medium eggs
Take 50 ml hot water
Prepare 250 g plain flour
Prepare 2 tsp baking powder
Take 75 g fine oatmeal
Take 30 poppy seeds
Get Syrup
Take 150 g caster sugar
Make ready 100 ml lemon juice
Steps to make Lemon and Poppy Drizzle Cake:
Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
Whisk the hot water into the batter until smooth.
Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
Dust with sugar to finish.
So that is going to wrap this up with this special food lemon and poppy drizzle cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!