Recipe of Quick Lemon Drizzle Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, lemon drizzle cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This Lemon Drizzle Cake may well be the most delicious bake EVER! A fluffy, moist and buttery sponge soaked with tangy lemon syrup and a crunchy sugar crust.

Lemon Drizzle Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Drizzle Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Cake:

1. Make ready Cake mix
2. Make ready butter
3. Get caster sugar
4. Get eggs
5. Take self raising flour
6. Take salt
7. Make ready milk
8. Make ready grated rind of 1 lemon
9. Make ready Syrup
10. Take juice of 1 lemon
11. Make ready icing sugar

This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required.

Steps to make Lemon Drizzle Cake:

1. Grease and line 2lb loaf tin
2. Cream butter and sugar together
3. Slowly add beaten egg
4. Stir in flour and salt
5. Mix in lemon rind and milk
6. Pour into tin and bake for 35min at 180oC
7. Heat icing sugar and lemon juice until it forms a syrup
8. While cake is still warm and in tin, prick top and pour on the warm syrup
9. Leave cake in tin until cold before taking out

A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Lemon cake is always a crowd favorite and this lemon drizzle cake is not only a fail-safe, easy recipe but also results in the most delicious, tangy and moist cake you will make. Although I love all my recipes equally, this lemon drizzle cake has a special place in my heart - feedback suggests it's. I don't bake lemon drizzle cake very often any more, because i am likely to eat the whole thing and not share it.

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