Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini honey cornbread muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Honey Cornbread Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Make ready 1 cup yellow cornmeal
- Take 1 cup all purpose flour
- Make ready 1 tbs baking powder
- Make ready 1/2 cup granulated sugar
- Take 1 tsp salt
- Get 1 cup whole milk
- Get 2 large eggs
- Make ready 1/2 stick butter, melted
- Get 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that’s going to wrap it up with this exceptional food mini honey cornbread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
