Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Cornbread Muffins is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Cornbread Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. Place oven rack in center of oven. A wonderful cornbread muffin with juicy blueberries.
To begin with this particular recipe, we must prepare a few components. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Prepare 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Prepare 1/4 cup sugar
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare 1/2 cup water
- Make ready 1 cup blueberries
- Get Substitute
- Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
My name is Chung-Ah and I am a Dexter addict. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and.
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam. A cornbread muffin recipe with fresh or frozen blueberries baked in the batter. Blueberry Cornbread Muffins - Moist, rich and heavenly cornbread muffins bursting with juicy blueberries.
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