Step-by-Step Guide to Prepare Ultimate Fluffy White Bread Rolls Inspired by the Novel Heidi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy white bread rolls inspired by the novel heidi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy White Bread Rolls Inspired by the Novel Heidi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fluffy White Bread Rolls Inspired by the Novel Heidi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fluffy white bread rolls inspired by the novel heidi using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fluffy White Bread Rolls Inspired by the Novel Heidi:

1. Make ready 150 grams: Bread flour
2. Make ready 3 grams Dry yeast
3. Take 3 grams Sugar
4. Take 2 grams Salt
5. Make ready 5 grams Condensed milk
6. Make ready 93 grams Water (95℉ (35℃) to 104℉ (40℃)
7. Get 15 grams Shortening
8. Make ready Toppings:
9. Take 1 Bread flour

Steps to make Fluffy White Bread Rolls Inspired by the Novel Heidi:

1. In a bowl, combine the flour, yeast, sugar and salt.
2. Using a dough scraper, mix all of the dough. Mix the dough until it is well mixed.
3. Make a hole in the center of the mix and pour in the water and the condensed milk.
4. Keep stirring until the dough comes together.
5. Transfer the dough to a surface where you can knead it. Using two scrapers, bring the dough back together.
6. When the dough has come together, knead until it has an elastic texture.
7. Add in the shortening bit by bit and knead until it's mixed in well.
8. Grabbing the dough by an end, smack it against a countertop and knead it. Keep kneading until it's smooth.
9. Form the dough into a ball, forming a smooth unbroken surface.
10. Put the dough in a bowl and cover with plastic wrap.
11. Let the dough rise until it doubles in size for about 40 minutes at 82℉ (28℃) to 86℉ (30℃).
12. Divide the dough into five portions (each should be about 50-55 g) and form them into balls. Put them on a tray etc., cover them with a tightly wrung out damp towel and let them sit for 10 minutes.
13. Once the surface becomes smooth, form them into round balls and pinch them with your fingers. Next coat the balls with flour.
14. Arrange them on a baking sheet lined with parchment paper with the seam of the dough facing down. Let the dough rise till it's just about twice as large at 95℉ (35℃) to 100℉ (38℃).
15. Bake for 10 minutes in an oven preheated to 350℉ (180℃).
16. It's done!

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