Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my cornbread muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Cornbread Muffins is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Cornbread Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cornbread Muffins:
- Get 1 box jiffy corn muffin mix
- Prepare 1/3 cup butter melted
- Make ready 1/3 cup brown sugar
- Get 2-3 tbsp honey
- Make ready 1 large egg
- Get 3/4 cup buttermilk
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that is going to wrap it up for this exceptional food my cornbread muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
