Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese white bread 'shokupan' with bread machine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Prepare 150 g whole milk (room temperature)
- Prepare 100 g water
- Get 400 g bread flour
- Get 30 g butter
- Prepare 3 TBSP sugar
- Get 1 1/2 tsp salt
- Take 1 1/2 tsp dry yeast
Steps to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Place all ingredients in order suggested by your manufacturer.
- Bake on White Bread setting. Cool on wire rack before slicing.
- Good for the Sandwich!
So that’s going to wrap this up with this special food japanese white bread 'shokupan' with bread machine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
