Steps to Prepare Homemade Honey Lamb Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey lamb pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Lamb Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey Lamb Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey lamb pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Lamb Pie:

1. Get 500 grams lamb mince
2. Get 300 grams lamb~cut into 1cm cubes
3. Get 1 medium onion
4. Take 2 clove garlic
5. Prepare 4 medium mushrooms- optional
6. Take 3 tbsp honey
7. Get 1 tbsp rosemary
8. Prepare 2 tbsp gravox to 1 cup water
9. Make ready 2 slice puff pastry
10. Make ready 1 tbsp milk

Instructions to make Honey Lamb Pie:

1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
3. Cut pastry to fit in pie tin and poke holes in base with a fork.
4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
5. Baste with milk.
6. Bake in oven for approx 20-30 mins, or until golden brown.
7. Leave to stand for 5 minutes before cutting and serving.
8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

So that’s going to wrap this up for this special food honey lamb pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!