Simple Way to Prepare Favorite Raisin White Bread

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raisin white bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Raisin White Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Raisin White Bread is something that I have loved my entire life.

Watch and see how easy it is to customize your golden. This homemade raisin bread is a delicious, lightly sweetened yeast bread. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat..raisin bread recipe. it mainly includes recipes like bread roll, bread pizza, bread cheese balls, bread bhatura, bread dhokla, bread kachori, homemade garlic bread, bread pakora, instant bread medu. This is the best Cinnamon Raisin Bread I've ever had!

To begin with this recipe, we have to first prepare a few components. You can cook raisin white bread using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Raisin White Bread:

1. Take 1 Tablespoon yeast
2. Get 1 Teaspoon sugar
3. Get 450 grams plain wheat Flour
4. Make ready 1 1/2 teaspoon salt
5. Take 280 ml warm water or milk
6. Get 1 Tablespoon margarine or butter
7. Make ready 100 grams pre-soaked raising

You can use any white bread recipe to make any swirl breads listed below. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. When making raisin bread, you may use brown sugar instead of white.

Instructions to make Raisin White Bread:

1. Dissolve yeast and sugar in the warm milk.Keep aside until it foams
2. Sieve flour and salt into a bowl,add 2 Tablespoon of butter/ margarine and rub into the flour until it becomes crumbly.
3. Add the yeast mixture and start incorporating into the flour.When it starts to come together add your raisin and incorporate in the dough.
4. Turn out the dough onto a clean surface, sprinkle a little flour.
5. Knead the dough using your fists and palms of your hands.
6. Fold and stretch,fold and stretch for about 10 minutes until it's smooth.
7. You will know it's ready when a figure indent pops out quickly
8. Cover and let it raise to double it's size.
9. Turn it out again and punch gently with your fists.Fold and stretch for 3 minutes
10. Roll the dough into a tight sausage shape
11. Get your bread tin, lightly oil the tin apply margarine or vegetable oil in the tin
12. Place the rolled dough into the tin,with the end facing downwards.use your hands to fit it properly.Leave it to rise once again to double it's size
13. Once risen bake for 45 minutes in an already preheated oven (180 degrees).

Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. When making raisin bread, you may use brown sugar instead of white. Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. Delicious fresh or toasted or made into French toast. A wide variety of raisin bread options are available to you, such as key selling points, local service location, and condition.

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