Simple Way to Make Ultimate Delicious multigrain olive oil white bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious multigrain olive oil white bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious multigrain olive oil white bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Delicious multigrain olive oil white bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious multigrain olive oil white bread:

1. Make ready Dough
2. Take 300 ml water
3. Get 500 grams bakers flour
4. Make ready 8 grams dried yeast
5. Get 10 ml salt
6. Make ready 5 ml caster suger
7. Make ready 40 ml olive oil
8. Make ready Seed mix
9. Take 40 grams sunflower seeds
10. Make ready 20 grams sesame seeds
11. Make ready 20 grams flax seeds
12. Get 20 grams quinoa
13. Make ready 20 grams pumpkin seeds

Steps to make Delicious multigrain olive oil white bread:

1. For the water: to 100ml of boiling water add 200ml of cold water.
2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.

So that is going to wrap it up for this exceptional food delicious multigrain olive oil white bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!