09/11/2020 12:00

Recipe of Award-winning Mexican Shepherds Pie

by Olivia West

Mexican Shepherds Pie
Mexican Shepherds Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Shepherds Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican Shepherds Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican shepherds pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shepherds Pie:
  1. Take Ingredients
  2. Get for the topping
  3. Take 1 kg (2 lb) Mexican Mashed Potato
  4. Get 500 g (1 lb) minced lamb
  5. Take 25 g butter
  6. Get for the filling
  7. Take 2 tsp chipotle paste
  8. Take 2 carrots, chopped
  9. Get 2 garlic cloves, chopped
  10. Take 1 handful rosemary leaves, chopped
  11. Take 1 onion, chopped
  12. Prepare 400 g (14 oz) can of chopped tomatoes
  13. Take 250 ml (9 fl oz) lamb or vegetable stock
  14. Make ready 2 celery sticks, chopped
  15. Make ready To taste salt and freshly ground black pepper
Instructions to make Mexican Shepherds Pie:
  1. Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
  2. Add the smoked chipotle paste and plain flour. Stir well.
  3. Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
  4. Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
  5. Preheat the oven to 200°C (400°F, Gas 6).
  6. Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
  7. Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.

So that’s going to wrap this up with this special food mexican shepherds pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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