Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Shepherds Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican Shepherds Pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican shepherds pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shepherds Pie:
Take Ingredients
Get for the topping
Take 1 kg (2 lb) Mexican Mashed Potato
Get 500 g (1 lb) minced lamb
Take 25 g butter
Get for the filling
Take 2 tsp chipotle paste
Take 2 carrots, chopped
Get 2 garlic cloves, chopped
Take 1 handful rosemary leaves, chopped
Take 1 onion, chopped
Prepare 400 g (14 oz) can of chopped tomatoes
Take 250 ml (9 fl oz) lamb or vegetable stock
Make ready 2 celery sticks, chopped
Make ready To taste salt and freshly ground black pepper
Instructions to make Mexican Shepherds Pie:
Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
Add the smoked chipotle paste and plain flour. Stir well.
Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
Preheat the oven to 200°C (400°F, Gas 6).
Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.
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