Easiest Way to Prepare Award-winning County Line White Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, county line white bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

County Line White Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. County Line White Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have county line white bread using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make County Line White Bread:

1. Make ready Yeast
2. Take 1 1/2 tsp yeast
3. Prepare 1/2 tsp sugar
4. Take 2 tbsp warm water (110 degrees F)
5. Get Dry ingredients
6. Take 3 1/2 cup bread or all purpose flour
7. Make ready 1 tsp salt
8. Take 1/4 cup white sugar
9. Take 1/4 cup brown sugar
10. Get Wet ingredients
11. Get 1/4 cup solid vegetable shortening
12. Take 1 cup warm water

Steps to make County Line White Bread:

1. In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes.
2. In a large bowl, combine dry ingredients and mix well.
3. Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed.
4. After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
5. Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil.
6. Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours)
7. Grease and flour a 9x4 or 5-inch loaf pan.
8. After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour)
9. Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.
10. http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html

So that’s going to wrap it up for this exceptional food county line white bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!