How to Make Homemade Basic White Bread

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, basic white bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the Nutritional Information. This is the KitchenAid basic white bread recipe. A deliciously simple white sandwich bread recipe from King Arthur's historic archives.

Basic White Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basic White Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook basic white bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic White Bread:

1. Take Dry Ingredients
2. Get 1 packages or 2 1/4 teaspoon Active Dry Yeast
3. Prepare 1 about 6 cup All-Purpose Flour
4. Take 2 1/2 tsp Salt
5. Take 3 tbsp Sugar
6. Prepare Wet Ingredients
7. Get 1 1/2 cup Water
8. Make ready 1/2 cup Milk
9. Take 3 tbsp Butter or Margarine

Learn how to make Basic White Bread. Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour. This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly. Fresh-baked bread is essential to any home-cooked meal.

Steps to make Basic White Bread:

1. Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well.
2. Combine water, milk,and butter; heat until butter melts, stirring occasionally. - Cool to 120 to 130°F.
3. Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough.
4. Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk.
5. Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half.
6. Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough.
7. Cover, let rise in draft free warm place 1 hour or until doubled in bulk.
8. Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks.

This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly. Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy!

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