Steps to Make Gordon Ramsay Amish white bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amish white bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amish white bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Amish white bread is something which I’ve loved my whole life.

So tasty and not hard at all to make. easy and delicious. nuff said. Here is the Flour we use. Amish white bread is a simple soft milk bread that's perfect for sandwiches. A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last.

To begin with this particular recipe, we must prepare a few components. You can have amish white bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amish white bread:

1. Prepare 2 cup warm water (110°F / 45°c)
2. Make ready 2/3 cup sugar
3. Get 1 1/2 tbsp active dry yeast
4. Get 1 1/2 tsp salt
5. Take 1/4 cup vegetable oil (also like using olive oil)
6. Make ready 6 cup bread flour (can use all purpose flour instead)

A light, white and airy sourdough Amish Friendship Bread variation that's perfect for sandwiches and French 👋🏻 Hi! Ready to make some Amish Friendship Bread? Check out my Quick Start post! White Bread Recipe. · Amish white bread is an easy, no fail recipe that's been pinned (and made) millions of times!

Instructions to make Amish white bread:

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
4. Bake at 350°F (175 degrees C) for 30 minutes.

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