Recipe of Quick Basic White Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic white bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic White Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Basic White Bread is something that I have loved my entire life.

Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the Nutritional Information. This is the KitchenAid basic white bread recipe. A deliciously simple white sandwich bread recipe from King Arthur's historic archives.

To get started with this recipe, we must first prepare a few components. You can have basic white bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic White Bread:

1. Take 1/2 cup low-fat milk
2. Make ready 3 tbsp sugar
3. Get 2 tsp salt
4. Get 3 tbsp butter
5. Take 2 tbsp active dry yeast
6. Make ready 1 1/2 cup warm water
7. Prepare 5 1/2 cup all-purpose flour

Learn how to make Basic White Bread. Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour. This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly. Fresh-baked bread is essential to any home-cooked meal.

Steps to make Basic White Bread:

1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.

This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly. Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy!

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