Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pandemayne (white bread). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pandemayne (white bread) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pandemayne (white bread) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pandemayne (white bread):
- Make ready 1 package yeast
- Take 1/4 cup water
- Take 2 cup milk, scalded
- Take 2 tbs. sugar
- Make ready 1 tbs. salt
- Get 1 tbs. oil
- Get 6 1/4 cup flour, sifted
Instructions to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that is going to wrap this up with this special food pandemayne (white bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
