Recipe of Award-winning Cottage pie with vegetable mash top and black cabbage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cottage pie with vegetable mash top and black cabbage is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Make ready 1 onion diced
2. Get 1 tablespoon oil
3. Prepare 1 garlic clove crushed
4. Get 500 g lamb or beef mince
5. Prepare 1 tablespoon tomato purée
6. Make ready 1 teaspoon mixed herbs
7. Get 200 ml beef stock
8. Take 1 large sweet potato cubed
9. Take 1 large potato cubes
10. Make ready 4 carrots chopped (300g)
11. Get 50 g butter for mash
12. Prepare 2 tablespoons soy sauce/ Worcestershire sauce

Instructions to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

So that’s going to wrap it up with this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!