Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb & spinach pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb & Spinach Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lamb & Spinach Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb & Spinach Pie:
- Make ready Lamb Mince
- Make ready Onion *sliced
- Prepare Garlic *crushed & finely chopped
- Get Baby Spinach
- Make ready Feta Cheese
- Get Salt & Pepper
- Prepare Frozen Savoury Puff Pastry
Steps to make Lamb & Spinach Pie:
- Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
- Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
- Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
- Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
- Bake for 10 to 15 minutes or until golden.
So that is going to wrap this up with this special food lamb & spinach pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
