Recipe of Gordon Ramsay Lamb & Spinach Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb & spinach pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lamb & Spinach Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lamb & Spinach Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb & Spinach Pie:

1. Take 400-500 g Lamb Mince
2. Prepare 1 Onion *sliced
3. Get 1 clove Garlic *crushed & finely chopped
4. Prepare Baby Spinach
5. Get Feta Cheese
6. Get Salt & Pepper
7. Get 2 sheets Frozen Savoury Puff Pastry

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Instructions to make Lamb & Spinach Pie:

1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
3. Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
4. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
5. Bake for 10 to 15 minutes or until golden.

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