Recipe of Award-winning Shepard’s pie:

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shepard’s pie:. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.

Shepard’s pie: is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shepard’s pie: is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shepard’s pie: using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shepard’s pie::

1. Get brown onion, halved, finely chopped
2. Make ready lamb mince
3. Make ready crushed garlic
4. Prepare Salt & pepper
5. Prepare gravy mix powder
6. Get Worcestershire sauce
7. Take desiree potatoes, peeled, chopped
8. Get mixed diced frozen veggies (corn, carrots, celery)
9. Get cream
10. Take butter

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Shepard’s pie::

1. Make potato mash by putting potatoes in large saucepan of cold water and bring to boil and cook till tender all the way through. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add cream and season with salt and pepper.
2. Heat oil in a large saucepan on medium heat. Add onion and garlic, cook stirring, for 5 minutes or until soft. Add lamb mince and cook breaking up any lumps, for 5 minutes or until lamb changes colour.
3. Make gravy paste by adding equal parts of cold water to gravy powder and add to mince while stirring. This will thicken mix, add more gravy or water to adjust consistency. - Add frozen vegetables, Bring to the boil. While stirring to avoid burning. Taste and season with salt and pepper. - Sit aside to cool.
4. Preheat oven to 200C. Spoon lamb mixture into 4 individual ovenproof baking dish. Using piping bag, pipe on mashed potato. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

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