04/01/2021 09:49

Simple Way to Prepare Perfect White Bread

by Marion Barton

White Bread
White Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. White Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have white bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Bread:
  1. Get Wet Ingredients
  2. Take 1.5 cups Warm Water
  3. Make ready 2 tsp Active Dry Yeast
  4. Get 1 tsp Sugar
  5. Take 2 Tb Vegetable Oil
  6. Make ready Dry Ingredients
  7. Get 4 cups Flour
  8. Take 2 tsp Salt
  9. Make ready 2 tsp Sugar
Instructions to make White Bread:
  1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
  2. Mix the dry ingredients together until blended completely.
  3. Add the oil to the yeast mixture.
  4. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
  5. Let the dough sit covered for 20 minutes.
  6. Knead the dough and cover for 1 hour to let rise.
  7. Knead and shape into loaves. Let rise covered for 1 more hour.
  8. Preheat the oven to 375° then bake for 20-25 mins or until golden brown.
  9. Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!

So that is going to wrap it up for this exceptional food white bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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