How to Prepare Speedy Soft white bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft white bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is the softest white bread I have ever baked. Put your hot water, yeast and sugar in your bread machine. Tried & True Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish! Remember to LIKE & SUBSCRIBE for more videos.

Soft white bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft white bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have soft white bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft white bread:

1. Prepare 350 g all purpose flour
2. Get 180 ml lukewarm water
3. Take 10 g sugar
4. Get 1 teaspoon instant dry yeast
5. Take 1 teaspoon salt
6. Make ready Butter/margarine for greasing baking equipment
7. Make ready Oil for greasing

Lately, I come across this fluffiest bread, Shokupan Japanese White Bread by accident while It is quite similar to Hokkaido Milk Loaf but is less sweet and eggless. This bread is chewy, fluffy, soft and. I use this soft white bread dough to make many items. This includes sandwich loaves, rolls and buns of all shapes and sizes, garlic knots, pizza, braided loaves, baguettes, and whatever else takes my.

Instructions to make Soft white bread:

1. Check your temperature of water to ensure its adequate for activating the dry yeast. Dip your finger in the water and if it is hot enough but not burning your finger,its the right temperature. Add the sugar and stir to dissolve then sprinkle the yeast on the water surface and let is sit for 8-10 minutes until foamy.
2. To your flour, add the salt and mix well with a spoon or your finger. Take the now activated yeast mixture and pour into your dry ingredients. Mix very well using a wooden spoon until no more dry flour can be seen. cover with a plastic wrap or tea towel and let is sit undisturbed for 20 minutes. It will have risen a bit after the 20 minutes rest period and you can see the gluten already stretching
3. Lightly flour your work surface and place the now hydrated dough on it and start kneading. Knead for 10-12 minutes until you get a smooth dough that springs back when lightly pressed. The dough will be sticky but do not add too much flour during kneading. Place in a lightly greased bowl and smear some oil on the top of dough to keep it from drying. Cover and let is sit in a warm place for 1 hour to double in size.
4. Lightly flour your work surface, punch down the risen dough and roll it out to a rectangle shape using a rolling pin. Using your hands, roll the dough into a sausage shape that is the same size of your baking tin.
5. Grease your baking tin and place your shaped dough inside. cover and let is rise for 45minutes in a warm place in your kitchen, until double in size. 15 minutes to the end of the second rising of the dough, pre-heat your oven at 200 degrees Celsius.
6. When your timer goes off, bake your bread at the middle rack for 35 minutes. To know if your bread is ready, tap it and if it sound hollow, its ready! immediately transfer to a cooling rack and let it cool completely before slicing and enjoying your labor of love!

I use this soft white bread dough to make many items. This includes sandwich loaves, rolls and buns of all shapes and sizes, garlic knots, pizza, braided loaves, baguettes, and whatever else takes my. White Bread for the bread machine. Plain, simple, gets the job done, and is good. I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white.

So that’s going to wrap it up for this special food soft white bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!