Step-by-Step Guide to Make Quick White Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. White Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have white bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Bread:

1. Make ready 400 g flour
2. Make ready 275 ml warm water
3. Make ready 25 ml vegetable oil
4. Get 1 tsp yeast
5. Make ready 2 tsp salt
6. Get 1/4 tsp sugar
7. Make ready 1 splash milk to brush atop the loaf

Instructions to make White Bread:

1. Sprinkle the yeast and sugar onto the warn water in a jug and let it sit for five minutes. Mix until you get cloudy water.
2. In a standing mixer put the flour in the bowl and mix with the dough hook to form a well.
3. Pour a small amount of the yeasty water into the flour and combine, then add a 1/2 teaspoon of salt. Continue this process until fully combined and forms a sticky dough.
4. Measure out the oil and, whilst the dough is slowly mixing, pour in the oil. This won't look very good but let the machine knead it for another 5 minutes on a low speed, then 10 on a medium speed. When the dough begins to pull away and sticky to the touch, it is ready to put onto a floured surface.
5. Give it one final knead and form into a ball shape. Test the dough to see if it springs back. Place in an oiled glass bowl and cover with cling film and let it prove for 45 minutes at a 40°C temperature oven.
6. Take out the dough and transfer it into a tin and slice the top. Prove for a further hour without cling film.
7. After the hour the bread should have risen significantly. Brush milk on top of the loaf and then sprinkle on top some flour and brush that all over. Bake at 180°C for 40 minutes, and let cool.

So that’s going to wrap it up with this special food white bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!