03/08/2020 21:47

Recipe of Ultimate Extremely Soft White Bread (Bread Machine)

by Sophia Peterson

Extremely Soft White Bread (Bread Machine)
Extremely Soft White Bread (Bread Machine)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, extremely soft white bread (bread machine). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Extremely Soft White Bread (Bread Machine) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Extremely Soft White Bread (Bread Machine) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have extremely soft white bread (bread machine) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Extremely Soft White Bread (Bread Machine):
  1. Prepare 470 ml warm water
  2. Take 4 tsp yeast
  3. Make ready 6 tbsp sugar
  4. Make ready 118 ml vegetable oil
  5. Prepare 2 tsp salt
  6. Get 800 grams strong white flour
Steps to make Extremely Soft White Bread (Bread Machine):
  1. Put your warm water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  2. Add remaining ingredients. Use rapid or basic white cycles. Or bake for 25 minute @ 350.

So that is going to wrap this up with this exceptional food extremely soft white bread (bread machine) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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