Step-by-Step Guide to Make Award-winning Bonfire Shepherds pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bonfire shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bonfire Shepherds pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bonfire Shepherds pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bonfire Shepherds pie:

1. Take 450 grams lamb mince
2. Make ready 1 tbsp olive oil
3. Prepare 1 onion, chopped
4. Get 1 leek chopped
5. Get 150 grams diced pumpkin
6. Get 2 diced carrots
7. Take 1 tsp Bisto or cornflour
8. Prepare 200 ml lamb stock ( out of half cube)
9. Make ready topping
10. Get 700 grams potatoes
11. Make ready 2 parsnips

Instructions to make Bonfire Shepherds pie:

1. Preheat oven to 190°C/375°F or 170°C for fan ovens
2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
5. Boil potatoes and parsnips until tender and mash together.
6. Tip mixture of vegetables into heatproof dish and cover with mash.
7. Cook for 40 to 45 minutes and serve with vegetables

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