How to Prepare Homemade Pitta bread with minced lamb

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pitta bread with minced lamb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Halal LAMP recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking 【Pita Bread in lamb Soup】 Ingredients: Leg of lamb. Open carefully and fill with lettuce, lamb, tomato and onion. Flavour minced lamb with mint and cumin for a burger with a difference. Stuff into pittas with hummus, pomegranates and peppers.

Pitta bread with minced lamb is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pitta bread with minced lamb is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pitta bread with minced lamb using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pitta bread with minced lamb:

1. Take 4-5 pcs pitta bread
2. Make ready Minced lamb
3. Prepare 200 gr mince lamb
4. Take 1 pcs paprika
5. Make ready 1/2 onion
6. Prepare 1/4 teaspoon cinnamon powder
7. Take 1/4 teaspoon all spice powder
8. Take 1/4 teaspoon 7 spice powder
9. Take 1 teaspoon sweet soy sauce
10. Prepare Salt
11. Take Black pepper
12. Get Salad
13. Make ready Rocket
14. Take Mayo
15. Take Lettuce
16. Prepare Chili sauce (or sriracha)

Mix yogurt, tahini, lemon juice, minced garlic, salt and chopped parsley Take a bite of this delicious lamb gyros served on pita bread with garlicky yogurt sauce. Try them stuffed with souvlaki or dipped into hummus. Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use.

Instructions to make Pitta bread with minced lamb:

1. Slice onion and paprika. Heat the pan and add the onion. Mix it until it fragrant, add the mince beef
2. Stir until the meat change the color, add paprika and the spices. Taste it. Stir for another 5-6 minutes. Done.
3. Take 1 tbs of the mince lamb, add rocket, lettuce, mayo, chili sauce. And thats it. You can wrap it, or it just like that

Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use. Speed things up by using ready-made meatballs for these pitta pockets. Toast the pittas and slice open on one side. Fill pockets with cooked mince and arrange on an oven tray.

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