Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my chorizo, tomato & poached egg muffin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Favorite Chorizo Lentil Soup Recipe - Gluten Free. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Inspired by the classic tapas dish of Patatas Bravas, this version goes the extra mile. With a rich, red wine and tomato sauce, spicy chorizo and fresh.
My Chorizo, Tomato & poached Egg Muffin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Chorizo, Tomato & poached Egg Muffin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Make ready 1 tsp butter
- Prepare 3 tbls diced chorizo
- Make ready 4 cherry tomatoes quatered
- Make ready 1 Poached egg
- Prepare 1 muffin cut in half
Add the sautéed potatoes to the tomato stew, then pour the mixture into an ovenproof dish. Add cubed chorizo (the chorizo will sizzle, releasing spices and oils). Mix the eggs together with a fork, season. Remove with a slotted spoon and drain on paper towels.
Steps to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
Mix the eggs together with a fork, season. Remove with a slotted spoon and drain on paper towels. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection.
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